Dragon Fruit Lobster Salad
with Lumpfish Caviar
A sweet fruit of the cactus family is paired with chilled succulent lobster meat draped in mayo cream and highlighted by au naturale sea salt accents of lumpfish caviar.
Tom Yum Seafood Soup
A fiery Thai classic broth infused with fragrant herbs with the perfect balance of spice and sour.
Award Winning Chilli Crab
World famous for its unforgettable tangy spice, the chilli crab is best savoured with an ordered of steamed
or fried savoury buns.
Black Pepper Crab
Live Sri Lankan King Crab is stir fried to a robust,
peppery perfection.
Coco Lobo
Live whole lobster is stewed in a creamy broth of herbs with an accent of citrus.
Steam Bamboo Clams with
Minced Garlic
Live Bamboo Clams, steamed with flavoured minced garlic and superior light soya sauce, topped with vermicelli.
Live Red Tilapia Deep Fried
with Nonya Sauce
Live Tilapia is deep fried to a perfect flourish and
enveloped in a Straits-inspired sauce.
Award Winning Salted Egg
Golden Prawns
Tail-on crunchy prawns are coated with salted egg sauce in a savoury finish that has a hint of spicy and sweet!
Deshelled Prawns Deep Fried
with Wasabi-Mayo
Lightly battered deep fried prawns are coated with a modern Japanese twist of Wasabi-Mayo
Fried Prawns with Cereal
A classic favourite amongst the locals. Prawns are sautéed
with a special blend of oat cereal, curry leaves and
fiery chilli padi.
Deep Fried Scallop Wrapped
in Yam Ring
Fresh whole scallop, embedded in soft yam paste, deep fried and served with traditional sweet “Ngoh Hiang’ sauce.
Crispy Baby Squid
Deep Fried fresh baby squid marinated with oyster sauce, crispy and crunchy, sprinkled with sesame seeds,served on a
bed of crackers.
Deep Fried Chinese Donut
with Cuttlefish Paste
Flour fritters stuffed with cuttlefish paste, coated with sesame seeds, deep fried till crispy, served with sweet peanut prawn paste.
Fillet of Cod Steamed with Diced
Chilli and Preserved Radish
A plum of fillet of cod perfectly steamed, accentuated by the spice of chillis and flavoured with traditional Chinese pickled radish
BBQ Cod Fish Otah
A classic Straits-Chinese ‘Pernankan’ delight of barbequed cod fishcake marinated in spices and wrapped in squares of
banana leaves.
Cheese Baked Mentaiko King Prawn
Succulent king prawns are baked with Japanese sea-salted marinated Pollock roe “Mentaiko” and balanced with a
special cheese blend.
Fried Chrysanthemum Pork Ribs
Prime pork ribs are wok-fried to a rich caramel brown with Chinese “Jinhua” ham and highlights of chrysanthemum.
Braised Tianjin Cabbage with Conpoy and Crab Meat in Pumpkin Sauce
Slow-Baked Tianjin Cabbage in thick pumpkin and dried scallop ‘conpoy’ broth with freshly-peeled crabmeat.
Braised Rice Noodles with
Freshly-peeled Crab Meat
Delicate rice noodles are braised with superior stock and
topped with freshly-peeled succulent crabmeat.
Chilled Avocado Pudding
with Diced Fruits
A smooth consistency of Avocado cream with
accents of Pandan.
Sweet Yam Paste with Gingko Nuts
A Classic ‘Teochew’ Desserts of sweeten Yam Puree topped with coconut ceam, with sweet corn, pumpkin and gingko nuts.